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Making great iced tea is a cinch even if you don’t want (or are unable) to brew a large batch outside in the sun. How? You can easily make fresh, individual servings using a cocktail shaker. I learned this little trick when I worked as a barista while I was getting my business off the ground. (I’m pretty sure it’s somehow a prerequisite for artsy folks to have worked as a barista at some point in their life. There’s probably a rule book with that in it somewhere.)